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EWC President Nathaniel Glover, members of the EWC Alumni Association and Jacksonville, Florida Alumni Chapter pose with donation check during homecoming.

Edward Waters National Alumni Association Raises $20k

The Edward Waters College National Alumni Association and friends raised more than $20,000 for the institution during the College’s Homecoming celebration. The presentation was made during half-time of the Homecoming game, where the Edward Waters College Tigers defeated the Newport News Apprentice School Builders 47-21. Members of the Edward Waters College Alumni Association included Edger Mathis, Class […]

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Eight HBCU Bands Selected to "March On" to the 13th Annual Honda Battle of the Bands 2015 Invitational Showcase

Honda Battle of the Bands 2015: Final 8 Selected for Showcase

Students, alumni and fans of America’s Historically Black Colleges and Universities (HBCU) cast their votes online and took to social media to help their favorite marching bands advance to the 13th annual Honda Battle of the Bands 2015 Invitational Showcase. The final eight bands have been selected and will take the Georgia Dome by storm

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Alpha Kappa Alpha Partners with UNA-USA for Global Initiative.

Alpha Kappa Alpha Partners with UNA-USA for Global Initiative

The United Nations Association of the USA (UNA-USA) and Alpha Kappa Alpha Sorority (AKA), Inc. have embarked on a new partnership with the aim of creating global citizens and fostering new audiences to better support the United Nations. The partnership, set to last until mid-2016, will engage a new generation of “ambassadors” in the vital

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Congratulations to Meneko Spigner McBeth. She will take home a $1 million grand prize for creating Lay's Kettle Cooked Wasabi Ginger flavored chips in this year's Lay's "Do Us A Flavor" contest.

Do Us A Flavor Contest: HBCU Alumna Wins $1M Prize

Following nearly three months of competition, Lay’s potato chips – one of the marquee brands from PepsiCo’s Frito-Lay division – today announced Lay’s Kettle Cooked Wasabi Ginger flavored potato chips as the winner of this year’s Lay’s “Do Us A Flavor” contest. Meneko Spigner McBeth a 2001 graduate Hampton University, who submitted the idea for

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